Pumpkin Puree Medicine To Treat Gallbladder Inflammation

The gallbladder is an essential organ for proper digestion to occur. It is true that many people can have a reasonably normal life without this organ, but it is worth knowing a little more about its functions so that we take care of it so that it always serves our health.

Inflammation (cholecystitis) and gall stones are the two most common diseases  that attack this organ. In these cases, the bile no longer arrives properly and we no longer digest the fats in the small intestine as well.

When a stone blocks this pathway, bile builds up and inflammation and infection ensue. People with diabetes should also pay close attention to their gallbladder, so this simple advice is worth considering.

Pumpkin to treat gallbladder inflammation

Stick to the color of the pumpkin: it has an intense orange or yellow hue. This appetizing aspect is mainly due to phenolic pigments and their antioxidants. It is one of the vegetables with fewer calories and richer in  dietary fiber , antioxidants, minerals and vitamins.

All of this favors not only the disinflammation of the vesicle, but also the maintenance of its basic functions. There are many nutritionists who recommend it to reduce cholesterol and promote weight loss.

• This pumpkin puree will give you a high level of vitamin A,  one of the most powerful antioxidants out there. Thanks to this element, we take care of the mucous membranes of the intestine, liver and gallbladder, while reducing problems and fighting cancer.
• It is also an excellent source of natural compounds such as flavonoids, beta-carotenes, cryptoxanthin or lutein.

• Pumpkin is a very interesting source of B-complex vitamins, which are very necessary for organ health and for nourishing cells, protecting them from toxic or harmful agents.
• Nutritionists recommend that we consume  one cup of boiled pumpkin a day if you suffer from gallbladder inflammation.
• With just one cup we cover 100% of the daily needs of vitamin A, 20% of the daily amounts of vitamin C, 10% or more of vitamin E, riboflavin, potassium, copper, manganese, etc…

They are essential nutrients to take care of our health and strengthen the gallbladder healing.

Pumpkin and carrot puree to take care of our gallbladder

Ingredients

• 500 g of pumpkin
• 2 carrots
• 100 g of leeks
• 50 g of onion
• 1/4 liter of water
• A dash of white pepper
• 1 tablespoon of extra virgin olive oil (16 g)
• 1 sprig of parsley

Preparation

• First, thoroughly clean the carrots and leeks. Then cut very thinly (Julian style) the onion and leeks.
• In a skillet, saute the leeks and onion with a little olive oil. This way the pumpkin cream will take on a much more intense and interesting flavor.
• What is the next step? Very easy! Peel the pumpkin and cut it into small cubes. Do the same with the carrots, thinly sliced ​​so that cooking can happen more easily.
• The carrots and squash will cook for at least half an hour. However, you must pay attention that the two vegetables reach their proper cooking point, that is,  that they are very soft to make a very homogeneous cream that is  easy to consume.

• After the vegetables are cooked, let them rest for 10 minutes, this way their properties will be better preserved. After that time, you can pass all the ingredients through the blender.
• Add the carrots and squash, along with the leeks and onion that we saute in olive oil. Get a cream without chunks.
• When serving, you can accompany it with some parsley or mint leaves.

How to Consume Pumpkin Cream to Cure Gall Inflammation?

You can consume this pumpkin cream over 10 days, either in the morning or at night. It is a very suitable complement that we can combine, for example,  with a grilled chicken (skinless).

Remember that to treat an inflamed gallbladder you should always consume boiled or steamed vegetables. Fruit creams or jellies (such as apples) are  also  very healthy in these cases.

• Avoid consuming very hot foods. It is not suitable if the gallbladder is very inflamed.
• Pumpkin oil or its seeds are also highly recommended.
• Eat egg yolks, fish and dandelion infusions.
• Avoid foods that are too fat or too acidic, as well as dairy products,  as they are not usually digested very well and inflame us.