How To Make Your Own Coconut Oil At Home

Coconut oil is a natural product often used in cosmetics. It has a very pleasant aroma and texture and, when applied to the skin, is quickly absorbed. This is a big advantage when using it.

However, this substance is not only used to care for the skin and hair, but also in cooking, as it is considered to have a good nutritional contribution. However, its use in the field of aesthetics is still much more common.

Below, we’ll show you how to prepare your own coconut oil at home to include in your body care routine.

Recipe for preparing coconut oil at home

To make coconut oil, the first thing you should keep in mind is that 9 to 10 coconuts will give you 3 liters of milk, from which you can extract approximately 150 grams of coconut oil. So 3 to 4 coconuts will give you 1 liter of coconut milk, from which we can extract 50 grams of oil. This amount is more suitable for home coconut oil production, as few coconuts are needed.

Materials

• Sieves.
• A blender for crushing coconuts.
• A board to cut the coconut.
• A hammer or other sturdy tool to break the coconut.
• A stainless steel pan to cook the coconut until the oil is filtered.

How to make

Here are the steps you should follow to prepare homemade coconut oil:

• The first thing you need to do is choose coconuts. To start with, we recommend that you choose coconuts that are ripe but still fresh and of good quality.
• Then break the coconuts with a suitable tool. When finished, remove the coconut pulp that is stuck to the shell with a knife and rinse the pieces well.

• Cut the coconut in half with a knife and drain the coconut water into a jar.
• After that, cut them into small pieces and place them in a blender. We recommend grinding the coconut pieces with hot water to make them soft.
• Then put everything in a strainer to separate the milk from the coconut.
• Then press with your hands to squeeze well. We recommend using a sieve with a finer mesh to remove the smallest particles of coconut milk.
• When finished, cover bowl with coconut milk and refrigerate overnight. The purpose is to cool the container to allow the oil to solidify.

final steps

• The next morning, you will observe how the coconut oil separates from the water and rises to the surface.
• Take the white coconut oil and place it in a stainless steel pan. Don’t forget that the water that remains in the container still has a coconut flavor and you can use it for any recipe that uses coconut milk.

• Finally, cover the pan and heat over low heat. You should cook until you notice that some coconut slices are fried in oil. Later, remove the pan from the heat so that the coconut oil cools down a bit. If you still notice chips in the coconut oil, you can sift it with a cloth strainer or gauze to remove them.

Coconut oil: an ally for personal care

The coconut oil you make at home can be used for other purposes besides cooking. For example:

• It helps to hydrate the skin, so it can be applied in place of body cream. However, there are people who prefer to simply add a pinch of oil to their routine moisturizer bottle.

• There are women who apply to prevent or reduce stretch marks and recent scars during pregnancy.
• According to popular belief, applying this oil to mosquito bites can help alleviate the swelling and itchiness it causes.
• It can also be applied to hair to nourish, moisturize and make it soft and shiny.

Have you decided what you’re going to use coconut oil for? If so, don’t hesitate to prepare it at home with the recipe we share.